Naturally (pun intended), I have always been against high fructose corn syrup and avoid it completely. I understand that it is cheaper to produce, but is it really worth risking our health? On Monday, my class divided into groups and we approached different issues of High Fructose Corn Syrup. We went home to research our given issue and then we were allowed to decided whether we were pro or con. Of course I was obviously against it.
My roommate and I decided to be our own group so we would be able to do all of our research at home and not worry about any other members. As we were researching, I noticed there was no true reason to be against it. Obesity has been increasing worldwide, while HFCS is limited in most countries outside the US. I agree that HFCS is not good, but is it any worse than sugar?
Chemically, sucrose and HFCS are made up of the same monosaccharides. HFCS is unbound fructose and glucose, while sucrose is chemically bound. You would think that HFCS is therefore easier for your body to metabolize than sucrose! My roommate and I also managed to find a charge which portrays the processing that both sucrose (table sugar) and HFCS go through. The two go through the same amount of processing steps, meaning HFCS is no more processed than the everyday sugar you are eating.
I am going to work on not going too intense biologically, but the moral of the story: There is still much debate about HFCS, but personally I believe it is not the cause of obesity. I think that due to the cheap cost of production, it is being put in more and more products. People are led to believe this is causing the obesity, but in reality people are just being lazy and eating more. I do not see a direct correlation, just an increase in the failure to recognize satiety.
I would still recommend staying away from HFCS, though I also believe sucrose should be avoided. I guess what I am trying to say is that HFCS is not as bad as people are making it out to be. Be aware of what you are putting into your body, but do not become scared of ingredients just because of the scary name they are given. Try to lean more towards natural sweeteners like Stevia when available and then you will not have to worry about it!